Enjoy traditional Sicilian wines with modern takes on Sicilian favorite foods. Amaro, the lounge space at Arugula Restaurant, teams with Feudo Arancio Winery, which is located on the southern coast of Sicily. The vineyard has created wines from the traditional white grape, Grillo, which is often used to produce Marsala wines, and the red grape Nero d’Avola.

Basque, a region that encapsulates the coasts of both Spain and France, has the best tastes of both countries in its fresh seafood and locally-bottled wines. Olivea highlights those flavors for the finale of its regional dinner series.

The sun's out, which means one thing: Food truck season is back!

Imagine having to eat dinner with nothing but taste and smell to guide you, and connecting with people solely by the sounds of their voices. At this unique lights-out dinner and concert event, your non-seeing senses will heighten when you chat with the blind waitstaff members and indulge on local, vegetarian food items including dark chocolate.

Spice up your dinnertime favorites with a new twist on the sauce. Learn to make four classic sauces and their pairing entrées will become your newest household staples. Prepare a creamy béchamel sauce to be used in white cheddar mac and cheese, a velouté gravy with chicken marsala, and a red wine pan sauce smothered on a seared steak, which is also served with a béarnaise sauce.

It's time to go beneath the icing with the star of TLC's Cake Boss. The boss, Buddy Valastro, will spill behind-the-scenes secrets and tales from his eccentric Italian family. Step up when Buddy asks for a few baker's assistants as he gives a live demonstration of his baking technique that put Carlo's Bakery on the map. Fri 7:30 p.m

It’s hard to turn down all-you-can-eat, especially when you’re eating to benefit the Leukemia and Lymphoma Society. LLS nominated Marc Paolicelli as the man of the year, and in his honor, there’ll be two suckling roast pigs served porchetta style with sides of a prosecco fruit chutney, roasted vegetable medley, and red radicchio and fennel slaw.

It’s patio time again. To kick off the season, Second Home is hosting Denver’s Young Professionals and fifth-generation winemakers Don Sebastiani and Son to celebrate. The event features five wines paired with tasty appetizers, including a 2010 Aquinas Chardonnay with a smoked trout salad or a 2010 Project Paso red blend with Haystack Mountain chevre arancine.

Throughout the last month, chefs at classic Colorado restaurants have been dishing up their best for the signature dinner series. Tonight, all five—hailing from the Oceanaire, Chart House, Willie G’s Seafood and Steaks, and Morton’s Steakhouse—get together to wow any palate.